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"In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table...

Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated...

The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.

Maxi's Kitchen presents 100 recipes by Maxine Sharf, organized around day-of-the-week themes to help home cooks choose meals that fit their schedule and preferences. Drawing on influences from Asian and Eastern European cuisines, the book focuses on dishes that balance simplicity, flavor, and comfort. Recipes range from quick weeknight options and one-pot meals to handheld dishes, more elaborate weekend projects, and brunch selections. The collection...

"Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert"-- Provided by publisher. Snyder shows you how to make easy, practical, mouth-watering meals, using a limited number of ingredients. In addition to making meal-time fun and easy, she includes advice on creating the perfect pantry, and...

"Mega-bestselling author Tieghan Gerard is busier than ever-always taking photographs, posting recipes, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food-and now she wants to...

Shares a collection of the chef's favorite easy-to-prepare recipes, including options for breakfasts, light meals, dinners, family-style sides, snacks, and desserts.

"Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that's full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for...

"The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips Feeding a family and juggling a full workload can be challenging. Hussain shares recipes that are both quick and easy-- and that the whole family will love. She also shares tips and tricks for creating second meals...