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Dedicating herself to her culinary patrons, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.

Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades...

After her soon-to-be ex-husband Philippe is found murdered, pastry chef Rita Lucero is stunned to discover that she stands to inherit Philippe's high-end shop, Zydeco Cakes, which makes her the prime suspect in his murder.

"Remarkably candid, compulsively readable, renowned chefCat Cora's no-holds-barred memoir on Southern life, Greek heritage, same sex marriage, and the meals that have shaped her memories" -- provided by publisher. "Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where she spent her days internalizing...

Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps. The boisterous Haji family takes Lumière by storm. They open an inexpensive...

"A nearly divorced housewife enrolls in culinary school to win back her husband, only to start questioning the strange antics of her classmates in this new novel from the USA Today bestselling author of Vera Wong's Unsolicited Advice for Murderers. Retirement should mean long-awaited trips to the sapphire waters of Santorini or careening down a sand dune in Dubai. For sixty-three-year-old Mebel, retirement means her husband of more than forty years...

"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...

"Developed by literacy experts for students in kindergarten through grade three, this book introduces chefs to young readers through leveled text and related photos"-- Provided by publisher.

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food,...

"Who makes your food in restaurants? Chefs! Read all about these important community helpers"-- Provided by publisher.