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Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.

Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise's rich history. With a foreword by Andy Cohen. Trends come and go, but watching rich women drink and catfight is forever-- and the Real Housewives franchise reigns supreme in this genre! O'Keeffe and Phillips razz the Real Housewives with recipes inspired by iconic moments from...

A collection of classic recipes updated for modern cooks features such dishes as hot crab dip, slow cooker sauerbraten beef, applesauce doughnuts, Irish soda bread, Waldorf salad, hot German potato salad, and baked corn pudding.

"The expert baker and bestselling author behind Zoë Bakes Cakes and Zoë Bakes on the Magnolia Network takes us through her life with cookies and bars from her Vermont roots and Midwestern living"-- Provided by publisher.

"Dine like a demigod with over 60 recipes fit to be served anywhere from Camp Half-Blood to Mount Olympus in the only official collection developed for fans of the books and the Disney+ Original Series. Make any meal an epic offering to your friends and family, with mythical recipes inspired by Percy Jackson and the Olympians. Filled with delicious dishes straight from Sally Jackson's kitchen, Aunty Em's Garden Gnome Emporium, Waterland, and beyond,...

Cut the salt—keep the flavor! This revised and expanded fourth edition of the classic American Association Low-Salt Cookbook features more than 200 simple and satisfying recipes to help reduce sodium intake and manage blood pressure.
 
America’s most trusted authority on heart health presents a revised and expanded fourth edition of the classic American Heart Association Low-Salt Cookbook, updated to incorporate...

Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? 'The Writer's Table' brings together dining habits and favourite recipes from some of the world's most beloved authors, offering a delicious glimpse into their everyday lives and kitchen rituals. Each recipe is paired with a short introduction to the author and dish, along with clear instructions and modern ingredients, making it easy to recreate literary...

"More than 100 easy, elegant recipes for every occasion"--Back cover.

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing...