Attainable sustainable pantry : a back-to-basics guide to stocking your kitchen
(Book)
Author
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Orlando Public Library (Downtown) - Third Floor | 641.4 BOR | Checked Out |
| South Creek - Adult | 641.4 BOR | Checked Out |
| West Oaks - Adult | 641.4 BOR | Checked Out |
More Details
Published
Washington, D.C. : National Geographic, [2024]
Format
Book
Physical Desc
301 pages : color illustrations ; 26 cm
Language
English
ISBN
9781426223334 (hardcover) :, 1426223331 (hardcover)
Notes
Bibliography
Includes bibliographical references (page 287) and index.
Description
"This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more"-- Provided by publisher.
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Citations
APA Citation, 7th Edition (Style Guide)
Bordessa, K. (2024). Attainable sustainable pantry: a back-to-basics guide to stocking your kitchen. National Geographic.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Bordessa, Kris. 2024. Attainable Sustainable Pantry: A Back-to-basics Guide to Stocking Your Kitchen. National Geographic.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Bordessa, Kris. Attainable Sustainable Pantry: A Back-to-basics Guide to Stocking Your Kitchen. National Geographic, 2024.
UCL Harvard Citation (Style Guide)Bordessa, K. (2024). Attainable sustainable pantry: a back-to-basics guide to stocking your kitchen. Washington, D.C.: National Geographic.
MLA Citation, 9th Edition (Style Guide)Bordessa, Kris. Attainable Sustainable Pantry: A Back-to-basics Guide to Stocking Your Kitchen. National Geographic, 2024.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.