The Wiley Canning Company cookbook : recipes to preserve the seasons
(Book)
Contributors
Williams, Caroline Randall, writer of foreword.
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Orlando Public Library (Downtown) - Third Floor | 641.42 OLE | Checked Out |
| Alafaya - Adult | 641.42 OLE | Checked Out |
More Details
Published
Nashville : Blue Hills Press, 2023.
Format
Book
Physical Desc
247 pages : colour illustrations ; 26 cm
Language
English
ISBN
9781951217433 hardback :, 1951217438 hardback
Notes
Bibliography
Includes bibliographical references (page 237) and index.
Description
"Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook, you will become a steward of your local land, farms, and home."-- Provided by publisher.
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Citations
APA Citation, 7th Edition (Style Guide)
O'Leary, C. J., & Williams, C. R. (2023). The Wiley Canning Company cookbook: recipes to preserve the seasons. Blue Hills Press.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)O'Leary, Chelsea J. (Entrepreneur) and Caroline Randall, Williams. 2023. The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons. Blue Hills Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)O'Leary, Chelsea J. (Entrepreneur) and Caroline Randall, Williams. The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons. Blue Hills Press, 2023.
UCL Harvard Citation (Style Guide)O'Leary, C. J. and Williams, C. R. (2023). The wiley canning company cookbook: recipes to preserve the seasons. Nashville: Blue Hills Press.
MLA Citation, 9th Edition (Style Guide)O'Leary, Chelsea J. (Entrepreneur), and Caroline Randall Williams. The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons. Blue Hills Press, 2023.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.