Instant loss : eat real, lose weight
(Book)
Author
Status
Orlando Public Library (Downtown) - Third Floor
641.587 WIL
1 available
641.587 WIL
1 available
Alafaya - Adult
641.587 WIL
1 available
641.587 WIL
1 available
Windermere - Adult
641.587 WIL
1 available
641.587 WIL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Orlando Public Library (Downtown) - Third Floor | 641.587 WIL | On Shelf |
| Alafaya - Adult | 641.587 WIL | On Shelf |
| Windermere - Adult | 641.587 WIL | On Shelf |
| West Oaks - Adult | 641.587 WIL | Checked Out |
| Eatonville - Adult | 641.587 WIL | Checked Out |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2019.
Format
Book
Physical Desc
xiii, 322 pages : color illustrations ; 23 cm
Language
English
ISBN
9780358121855 (trade paperback) :, 035812185X (trade paperback)
Notes
General Note
"How I lost 125 pounds--includes 100+ recipes"--cover.
General Note
Includes index.
Description
"Incredibly easy Instant Pot and air fryer recipes from the best-selling author of Instant Loss"-- Provided by publisher.
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Citations
APA Citation, 7th Edition (Style Guide)
Williams, B. (2019). Instant loss: eat real, lose weight. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)Williams, Brittany, 1989-. 2019. Instant Loss: Eat Real, Lose Weight. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Williams, Brittany, 1989-. Instant Loss: Eat Real, Lose Weight. Houghton Mifflin Harcourt, 2019.
UCL Harvard Citation (Style Guide)Williams, B. (2019). Instant loss: eat real, lose weight. Boston: Houghton Mifflin Harcourt.
MLA Citation, 9th Edition (Style Guide)Williams, Brittany. Instant Loss: Eat Real, Lose Weight. Houghton Mifflin Harcourt, 2019.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.