The Mediterranean diet plan : heart-healthy recipes & meal plans for every type of eater
(Book)

Book Cover
Average Rating
Contributors
Anderson, Phillip R. III. writer of foreword.
Status
Orlando Public Library (Downtown) - Third Floor
641.5918 ZOG
1 available
Fairview Shores - Adult
641.5918 ZOG
1 available

Description

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Copies

LocationCall NumberStatus
Orlando Public Library (Downtown) - Third Floor641.5918 ZOGOn Shelf
Fairview Shores - Adult641.5918 ZOGOn Shelf

More Details

Published
Berkeley, CA : Rockridge Press, [2016]
Format
Book
Physical Desc
259 pages : color illustrations ; 23 cm
Language
English
ISBN
9781623157579 :, 1623157579
Notes
Bibliography
Includes bibliographical references (pages 245-246) and index.

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Citations

APA Citation, 7th Edition (Style Guide)

Zogheib, S., & Anderson, P. R. I. (2016). The Mediterranean diet plan: heart-healthy recipes & meal plans for every type of eater. Rockridge Press.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Zogheib, Susan and Phillip R. III. Anderson. 2016. The Mediterranean Diet Plan: Heart-healthy Recipes & Meal Plans for Every Type of Eater. Rockridge Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Zogheib, Susan and Phillip R. III. Anderson. The Mediterranean Diet Plan: Heart-healthy Recipes & Meal Plans for Every Type of Eater. Rockridge Press, 2016.

UCL Harvard Citation (Style Guide)

Zogheib, S. and Anderson, P. R. I. (2016). The mediterranean diet plan: heart-healthy recipes & meal plans for every type of eater. Berkeley, CA: Rockridge Press.

MLA Citation, 9th Edition (Style Guide)

Zogheib, Susan, and Phillip R. III Anderson. The Mediterranean Diet Plan: Heart-healthy Recipes & Meal Plans for Every Type of Eater. Rockridge Press, 2016.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.