Red velvet cupcake murder
(Audiobook CD)

Book Cover
Average Rating
Contributors
Toren, Suzanne. Narrator
Status
Orlando Public Library (Downtown) - Library Central
CDB MYS FLU
1 available
West Oaks - AV
CDB MYS FLU
1 available

Description

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Copies

LocationCall NumberStatus
Orlando Public Library (Downtown) - Library CentralCDB MYS FLUOn Shelf
West Oaks - AVCDB MYS FLUOn Shelf

Other Editions and Formats

More Details

Published
Prince Frederick, MD : Recorded Books, p2013.
Format
Audiobook CD
Edition
Unabridged.
Physical Desc
9 sound discs (9 hr., 45 min.) : digital ; 4 3/4 in.
Language
English
ISBN
9781470328436 :, 1470328437, 9781470350536, 147035053X
Notes
General Note
Compact discs.
Participants/Performers
Read by Suzanne Toren.
Description
When one of her famous Red Velvet cupcakes is thought to have caused the death of her rival--a scandalous Lake Eden legend who was trying to steal her boyfriend--Hannah Swensen becomes the unlikely suspect in a murder investigation and must whip up the real killer before someone else gets iced.

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Citations

APA Citation, 7th Edition (Style Guide)

Fluke, J., & Toren, S. (2013). Red velvet cupcake murder. (Unabridged). Recorded Books.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Fluke, Joanne, 1943- and Suzanne. Toren. 2013. Red Velvet Cupcake Murder. Recorded Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Fluke, Joanne, 1943- and Suzanne. Toren. Red Velvet Cupcake Murder. Recorded Books, 2013.

UCL Harvard Citation (Style Guide)

Fluke, J. and Toren, S. (2013). Red velvet cupcake murder. Unabridged Prince Frederick, MD: Recorded Books.

MLA Citation, 9th Edition (Style Guide)

Fluke, Joanne, and Suzanne Toren. Red Velvet Cupcake Murder. Unabridged, Recorded Books, 2013.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.