Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
(eAudiobook)

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Author
Fallon, Sally
Status
Available from Hoopla

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Orlando Public Library (Downtown) - Third Floor
641.5 FAL
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Subjects

Food & Cooking
Health & Fitness

More Details

Published
Echo Point Books & Media, LLC, 2024.
Physical Description
22h 23m 0s
Format
eAudiobook
Edition
Unabridged
Language
English
ISBN
9781666678277

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Citations

APA Citation, 7th Edition (Style Guide)

Fallon, S., Sally Fallon|AUTHOR., Mary G. Enig|AUTHOR., & Camille Mazant|READER. (2024). Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. (Unabridged). Echo Point Books & Media, LLC.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Sally Fallon et al.. 2024. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Echo Point Books & Media, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Sally Fallon et al.. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Echo Point Books & Media, LLC, 2024.

UCL Harvard Citation (Style Guide)

Fallon, S., Sally Fallon|AUTHOR., Mary G. Enig|AUTHOR. and Camille Mazant|READER. (2024). Nourishing traditions: the cookbook that challenges politically correct nutrition and the diet dictocrats. Unabridged Echo Point Books & Media, LLC.

MLA Citation, 9th Edition (Style Guide)

Fallon, Sally, Sally Fallon|AUTHOR, Mary G. Enig|AUTHOR, and Camille Mazant|READER. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Unabridged, Echo Point Books & Media, LLC, 2024.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.