Preface: Aquilina's daughters
Introduction: A foodway created by our Italian immigrant grandmothers, mothers, and daughters
Mama knew: Frugal ways to cook in your own kitchen
Provisions to have on hand
Simmered on the stovetop: saucy meats and hearty soups
Between-meal snacks: breads, pickles, and tidbits
Sauced and tossed pasta: macaroni dishes finished in a saucepan
Layered and baked: savory oven-cooked one-pan meals
Cooked in a skillet: seared and sauced meats on the stovetop
Feasting on fish: seafood dishes for every day and for celebrations
Garden and greens: delicious side dishes made from beloved Italian produce
Eats from the streets: sandwiches and sweets inspired by festival foods
Sweets: traditional pastries, cakes, and cookies
