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No meat required: the cultural history and culinary future of plant-based eating
No meat required: the cultural history and culinary future of plant-based eating
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Author
Kennedy, Alicia (Food writer)
Language
English
Book
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Orlando Public Library (Downtown) - Third Floor
613.262 KEN
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Subjects
Subjects
Diet
Diet -- United States -- History
Food habits
Food habits -- United States -- History
History
Meat
Meat -- Moral and ethical aspects -- United States
Meat industry and trade
Meat industry and trade -- United States
Moral and ethical aspects
Vegetarianism
Vegetarianism -- United States -- History
More Details
ISBN
9780807069172
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