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A cook's tour: global adventures in extreme cuisines
A cook's tour: global adventures in extreme cuisines
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Author
Bourdain, Anthony
Language
English
Book
Show Edition
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Table of Contents
From the Book - First Ecco edition.
Where food comes from
Back to the beach
The burn
Where the boys are/where the girls are
How to drink vodka
Something very special
Highway of death
Tokyo redux
Road to Pailin
Fire over England
Where cooks come from
Can Charlie surf?
West coast
Haggis rules
Very, very strong.
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Subjects
Subjects
Biography
Cookbooks
Cooking
Food
Food tourism
Food writing
Travel
More Details
Contributors
Bourdain, Anthony
Narrator
ISBN
9780060012786
9780063517622
UPC
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