Jang: the soul of Korean cooking

Book Cover
Average Rating
Author
Kang, Mingoo
Language
English
Book
 Show Edition
On Shelf
Orlando Public Library (Downtown) - Third Floor
641.59519 KAN
1 available
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Subjects

Subjects
Cookbooks
Cooking (Fermented foods)
Cooking, Korean
Fermented soyfoods
Fermented soyfoods -- Korea
Hot pepper sauces
Hot pepper sauces -- Korea

More Details

Contributors
Cho, Nadia photographer
Ripert, Eric writer of foreword
Stein, Joshua David author
ISBN
9781648291869

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