From the Book - First edition.
Part 1: Wake-up calls. The sickness in our food supply
The essentials: how we're killing the poeple who feed us
Par II: mapping the issues-and the answers. Food, cooking, meals, good health, and well-being
Dairy together: fighting for a system that gives small farmers a fair shake
The envionmental and community impacts of industrial animal agriculture
A historic revolution in the food service industry
Changing the culture of capital to support regenerative agriculture
A human rights revolution born in the fields of Florida
Politics on your plate: the problem and promise of U.S. food policy
The future of food is blue
From lab to table: the woman who knows too much
Healthy food for all our kids
The four bites: how we can transcend divisive meat debates and nourish humanity sustainably
From food services to foodshots: notes from an unexpected leader at work
Part III: what you can do
Finding ways to nourish both people and the planet
To learn more and get involved
