C. 10,000 BCE : grilled mammoth, North America
c. 5500 BCE : grain porridge and einkorn bread, Central Europe
c. 1730 BCE: lamb stew with barley cakes, Babylonia
c. 1400 BCE : mummified beef ribs, Egypt
c. 850 BCE : mansaf, Syria
c. 700 BCE : grape bread and baked onions, Etruria
c. 30 CE : bread and wine, Roman Palestine
c. 100 CE : gladiator stew, Roman Empire
c. 600 CE : injera, Aksumite Empire
c. 1150 CE : cure-all soup, Holy Roman Empire
c. 1200 CE : hotpot, Chinese Empire (Song Dynasty)
c. 1350 CE : blamensir, Holy Roman Empire
c. 1360 CE : lotus blossom carved from a watermelon, Sukhothai Kingdom
c. 1500 CE : curry, India
c. 1550 CE : twelve ounces of solid food, fourteen ounces of wine, Italy
c. 1560 CE : false venison roast, Holy Roman Empire of the German Nation
1584 CE : borscht, Polish-Lithuanian Commonwealth
c. 1650 CE : roast swan, Europe
c. 1720 CE : afternoon tea, Kingdom of England
1770 CE : potatoes cooked in their skins, Kingdom of Prussia
c. 1790 CE : picnic, France and the United Kingdom
c. 1810 CE : canned meat, French Empire
c. 1830 CE : nigiri sushi, Japan
c. 1860 CE : fish and chips, United Kingdom
c. 1880 CE : dishes named after Bismarck, German Empire
1882 CE : hunger strike, Russian Empire
1883 CE : Romanian caviar and filet de boeuf à la jardinière, between Paris and Constantinople
c. 1900 CE : pastrami sandwich, USA
c. 1900 CE : kleiner schwarzer, Austro-Hungarian Empire
1917 CE : turnip jam, German Empire
c. 1920 CE : student meals, Weimar Republic
c. 1930 CD : Bauhaus canapés and carneplastico, Europe
1933 CE : langouste belle aurore, French Republic
c. 1935 CE : pan de muerto and sugar skulls, Mexico
1937 CE : BBC omelet, United Kingdom
1944 CE : vegetable pie, United Kingdom
1946 CE : leftovers, worldwide
c. 1950 CE : bánh mì, Vietnam
1955 CE : toast Hawaii, West Germany
1958 CE : the people's noodle soup, People's Republic of China
1969 CE : dehydrated chicken soup, space
c. 1970 CE : buffet, West Germany
1976 CE : the Gatsby sandwich, South Africa
c. 1995 CE : liquid olives, Spain
1999 CE : naked roast lamb, United Kingdom
2003 CE : mushroom and mussel broth on hay, Kingdom of Denmark
c. 2010 CEe : nomura jellyfish salad, Japan
c. 2020 CE : pandemic dinner, worldwide.