Maydān: recipes from Lebanon and beyond

Introduction

The Tawles : building the table

The road to your favorite bite: dipping sauces

What we eat before we eat: mezze, dips, and spreads

From the fields: sulta salads, vegetables, and dolmas

Carbs, beautiful carbs: breads, grains, and legumes

Food on a stick: kebab

You don't eat meat?! It's OK, I make lamb (meat, poultry, fish, and shellfish)

Why are we all lactose intolerant? Cheese and dairy

Sweet endings: desserts.