The dish: the lives and labor behind one plate of food

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Author

Friedman, Andrew, 1967-

Language

English

Description

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Subjects

Subjects

Agriculture
Agriculture -- United States
Cooking & Food
Essays
Food & Cooking
Food industry and trade
Food industry and trade -- United States
Nonfiction
Restaurants
Restaurants -- United States
Social Science
Sociology

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Contributors

Friedman, Andrew Author
LoMonaco, Michael Narrator

ISBN

9780063135970
9780063136007
9780063136014

UPC

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