What's the difference?: recreational culinary reference for the curious and confused

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Author

Warshaw, Brette

Language

English

Description

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Subjects

Subjects

Cooking
Cooking -- Terminology
Electronic books
Food
Food & Cooking
Food -- Terminology
Nonfiction
Terminology

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Contributors

Foster-Dimino, Sophia illustrator
Freading
McFadden, Amy Reader
Warshaw, Brette Author

ISBN

9780062996190
9780063097896
9780062996206

UPC

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