Tasting history: explore the past through 4,000 years of recipes

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Author
Miller, Max
Language
English
Book
 Show Edition
On Shelf
Horizon West - Adult
641.5 MIL
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Subjects

Subjects
Cookbooks
Cooking
Cooking & Food
Cooking -- History
Food habits
Food habits -- History
History
Nonfiction

More Details

Contributors
Bui, Andrew Photographer
Volkwein, Ann Author
ISBN
9781982186180
9781982186197

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