The dehydrator bible

Introduction

Part one: Dehydrating foods (Everything you need to know about dehydrating foods ; Dehydrating fresh produce ; Making fruit and vegetable leathers ; Dehydrating beans, tofu, grains and dairy ; Dehydrating meat, poultry and fish)

Part two: Cooking at home with dehydrated foods (Using dehydrated foods in everyday cooking ; Breakfast ; Soups ; One-dish meals ; Side dishes ; Salad dressinds, sauces and fillings ; Snacks ; Baked goods ; Desserts)

Part three: Cooking on the trail with dehydrated foods (Everything you need to know about camp food ; Breakfast ; Main courses ; Side dishes and accompaniments ; Snacks, baked goods and desserts)

Part four: Other uses for your dehydrator (Pet treats; Gifts ; Crafts)

Appendix: Dorm room cuisine.