Truth Serum: Naomi Shihab Nye
Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite
Part I. Nature and Nurture
1. The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker
2. My Children's First Garden: Michael P. Branch
3. My Children Shall Know the Pain They Consume: Lilace Mellin Guignard
4. The Plant: Jenny Spinner
5. Doves for Dinner: Lisa Knopp
6. Between the Shopping Cart and the Chinese Restaurant: Adrienne Su
Part II. Appetite and Restraint
7. Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer
8. Daddy's Noodles: Ira Sukrungruang
9. My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black
10. Appetite: Anna Thornton
11. Men & Meat: Will Becker
12. Herd: Jane Satterfield
13. Animal Bodies: Suzanne Roberts
14. Botan Rice Candy: Ross Gay
Part III. What's Eating Us?
15. What's Eating Me: Maureen Stanton
16. Chocolate: Aimee Nezhukumatathil
17. Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom
18. Farm Fresh: Harm and Healing: Melissa A. Goldthwaite
19. Who Does Self-Service Serve?: Julia Neugarten
20. Unseen Hands: Tina Vásquez
21. In Celebration of Imperfect Plant-Based Eating: Barbara J. King
22. Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota)
Part IV. Our Pasts Are Present
24. Resurrection of the Errand Girl: Nikky Finney
25. The Afterlife: Nick Neely
26. Hot Sauce in My Veins: Thérèse Nelson
27. An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman
28. Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim
29. Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring
