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By heart: recipes to hold near and dear
By heart: recipes to hold near and dear
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Author
Catalano, Hailee
Language
English
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Table of Contents
From the Book - First American edition.
Pickles, condiments, and dips
Three crunchy snacks
Salads: some light, some hearty
A quick broth intermission
Vegetables: from everyday to CSA
Seasonal pastas
Seafood: from the lake to the shore
A few meat dishes
Pizza night
Inspired by Tina: Italian American favorites
Sourdough crash course
Breads and butters
Fun things between bread
Shareable sweets.
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Subjects
Subjects
Comfort food
Cookbooks
Seasonal cooking
More Details
ISBN
9780593842652
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