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The Art of Eating

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Author

Fisher, M. F. K

Language

English

Description

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Subjects

Subjects

Cooking & Food
COOKING / Essays & Narratives
Electronic books
Essays
Gastronomy
History
Nonfiction

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Contributors

Beard, James A. Contributor
Fadiman, Clifton Author of introduction, etc
Fisher, M. F. K. Author
Freading
Reardon, Joan Contributor

ISBN

9780544177437

UPC

9780544177437

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