Seed to plate, soil to sky: modern plant-based recipes using Native American ingredients

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Author

Frank, Lois Ellen

Language

English

Description

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Also in this Series

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Subjects

Subjects

Cookbooks
Cooking, American
Cooking, American -- Southwestern style
Food
Food & Cooking
History
Indian cooking
Indians of North America
Indians of North America -- Food
Recipes
Southwestern style
Vegan cooking

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Contributors

Sundquist, Marianne Contributor
Whitewater, Walter Contributor

ISBN

9780306827297
9780306827303

UPC

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