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The art of fermentation: an in-depth exploration of essential concepts and processes from around the world
The art of fermentation: an in-depth exploration of essential concepts and processes from around the world
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Author
Katz, Sandor Ellix, 1962-
Language
English
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Subjects
Subjects
Fermentation
Fermented foods
Food & Cooking
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Contributors
Crisden, Sean
Narrator
Katz, Sandor Ellix
Author
ISBN
9781603582865
9781452692029
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