Gursha: timeless recipes for modern kitchens, from Ethiopia, Israel, Harlem, and beyond

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Author

Barhany, Beejhy

Language

English

Description

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Also in this Series

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Subjects

Subjects

Cookbooks
Cooking, Ethiopian
Cooking, Israeli
Food
Jews, Ethiopian
Jews, Ethiopian -- Food

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Contributors

Ung, Elisa Author
Williams, Clay(Photographer) Photographer
Yilma, Eden Illustrator

ISBN

9780593536674

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