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Salt Hank: a five napkin situation
Salt Hank: a five napkin situation
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Author
Laporte, Henry (Social media influencer)
Language
English
Book
Show Edition
On Shelf
Orlando Public Library (Downtown) - Third Floor
641.5 LAP
1 available
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Table of Contents
From the Book - First Simon Element hardcover edition.
Introduction
Salt meets fat
How to cook intuitively and make good food
The importance of sharp knives
Food porn
Making short form food content, user's manual
Fried foods and appetizers
Main courses
Sauces, dips, and salsas
Fermented and pickled
Sandwiches and burgers.
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Subjects
Subjects
Cookbooks
Cooking
Recipes
More Details
Contributors
Anderson, Ed
Photographer
Volkwein, Ann
Author
ISBN
9781668025482
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