The essential James Beard cookbook: 450 recipes that shaped the tradition of American cooking

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Author

Beard, James, 1903-1985

Language

English

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Subjects

Subjects

Cookbooks
Cooking, American
COOKING / Courses & Dishes / General
Electronic books

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Contributors

Freading
Rodgers, Rick,1953-

ISBN

9780312642181
9781250027887

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