Modern cast iron: the complete guide to selecting, seasoning, cooking, and more

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Author

Jones, Ashley L

Language

English

Description

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Subjects

Subjects

ANTIQUES & COLLECTIBLES
ANTIQUES & COLLECTIBLES -- Kitchenware
Cast-iron
cast iron
Cookbook
Cookbooks
COOKING
COOKING -- Health & Healing -- Gluten-Free
COOKING -- Methods
Cuisine a la poele
Electronic books
Fonte
Gluten-Free
Health & Healing
Kitchenware
Livres de cuisine
Methods
Skillet cooking

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Contributors

Fassnacht, Carissa Photographer
Freading
Kelly, Mark H.,1954- Writer of foreword

ISBN

9781684351022
9781684351039

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