Sunday roasts: a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb

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Author

Rosbottom, Betty

Language

English

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Subjects

Subjects

Cooking & Food
COOKING / Specific Ingredients / Meat
Electronic books
Nonfiction
Roasting (Cooking)

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Contributors

Cushner, Susie Photographer
Freading

ISBN

9780811879682
9781452110479

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