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The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs
The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs
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Author
Marrone, Teresa
Language
English
Book
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Orlando Public Library (Downtown) - Third Floor
641.44 MAR
1 available
Hiawassee - Adult
641.44 MAR
1 available
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Table of Contents
From the Book
Setting up
How to dehydrate
Making the most of your dehydrator.
Excerpt
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Subjects
Subjects
Cookbooks
Dried foods
Drying
Food
Food & Cooking
Food -- Drying
More Details
Contributors
DeTour, Adam
Photographer
ISBN
9781635860245
9781635860252
UPC
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