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Bright cooking: recipes for the modern palate
Bright cooking: recipes for the modern palate
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Author
Becerra, Camille
Language
English
Book
Show Edition
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Orlando Public Library (Downtown) - Third Floor
641.563 BEC
1 available
South Creek - Adult
641.563 BEC
1 available
Hiawassee - Adult
641.563 BEC
1 available
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Table of Contents
From the Book
Part I. Elements : Modern mother sauces
Pickles, ferments, and cures
Stocks, broths, and dashis
Flavor pastes
Fruit sauces and tonics
Finishings
Part II. Dishes : Fruits and cereals
Baked
Snacks
Salads
Vegetables
Grains
Seafood.
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Subjects
Subjects
Cookbooks
Cooking (Natural foods)
Pescatarian cooking
More Details
ISBN
9781797213859
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