Salt: a world history

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Average Rating
Author
Kurlansky, Mark
Language
English
Accelerated Reader
IL: UG - BL: 9.7 - AR Pts: 23
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NYT - Paperback Nonfiction
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Subjects

Subjects
Cooking & Food
Food & Cooking
History
Nonfiction
Salt
Salt -- History
Salt industry and trade
Salt industry and trade -- History
Science
Science & Technology

More Details

Contributors
Brick, Scott Narrator
ISBN
9780142001615
9780802713735
9781607472490
9780698139152
UPC

Accelerated Reader
UG
Level 9.7, 23 Points
Appears on list
NYT - Paperback Nonfiction

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