Gabrielle Hamilton
Author
Publication Date
2025
Language
English
Description
"The youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents' charisma and non-conformity. She worshipped her siblings' mischievousness and flair. Hers was a family with no fondness for the humdrum. Hamilton grew up to find enormous success, first as a chef and then as the author of award-winning, bestselling books. But her family ties frayed in ways both seismic and mundane until...
Author
Publication Date
2011
Language
English
Description
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
3) Prune
Author
Publication Date
2014
Language
English
Description
NEW YORK TIMES BESTSELLER
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY
NAMED ONE OF THE BEST BOOKS OF THE SEASON BY
Time • O: The Oprah Magazine • Bon...
From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY
NAMED ONE OF THE BEST BOOKS OF THE SEASON BY
Time • O: The Oprah Magazine • Bon...
Publisher
PBS Distribution
Publication Date
[2014]
Language
English
Description
Enter the mind of Chef Gabrielle Hamilton in Season Four of the James Beard Award-winning show it brings you into the kitchen with Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter," and owner of New York City's famed restaurant, Prune.
Publisher
Mariner Books, an imprint of HarperCollinsPublishers
Publication Date
[2021]
Language
English
Description
"A collection of the year's best essays, selected by award-winning journalist and New Yorker staff writer Kathryn Schulz. 'The world is abundant even in bad times,' guest editor Kathryn Schulz writes in her introduction. 'It is lush with interestingness, and always, somewhere, offering up consolation or beauty or humor or happiness, or at least the hope of future happiness.' The essays Schulz selected are a powerful time capsule of 2020, showcasing...